Analysis
People seemed to base their decision on where the food came from but not the food or looks in general. People's prior knowledge of McDonalds seemed to make people think that it was not healthy but as it turns out it was one of the healthiest. This happened a couple a times throughout our experiment.

Conclusion:
    Our hypothesis was only 25% correct. We thought that people would judge the food based on the healthiness, but not the restaurant. We thought people would think Culver's was healthier, we were right; for the next Noodles, were wrong; for the rest McDonalds, we were wrong; and for the last Noodles, we were wrong. If we were to redo this project, we would not show the company name and have people base their decisions off of only looks. I think if we were to do this project again, that we would ask different age groups to tell us what they think is the healthiest.